April session 2011 - dinner menu for Saturday
Now that the dates have been agreed,
I belive the most important 3 course dinner for Saturday must be agreed on.
Should we re-try the salt baked chicken that was promised in January?
Or what about a boulebaisse?
Game?
Human flesh?
I belive that I can a arrange for a nice sorbet for dessert if GP has the neccesary food processor?
Please submit your ideas.
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