02-02-2017, 08:32 AM
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Registered User
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Join Date: Sep 2014
Location: texas
Posts: 329
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Quote:
Originally Posted by swaghauler
Sorry man, between work and my own campaign, I got distracted. I have some handwritten house rules I'll put up as soon as I get more time to type them. I've covered:
-Spoilage checks (1D20) based on time, temperature, and storage method (canning, sun drying, smoking, salting, etc...)
-Chemical/radiological contamination.
-And a chart listing the possible illnesses and side effects of spoiled foods.
It is similar to the one I posted for water purification.
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No rush at all, just didn't want to let a good idea fade.
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