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Old 05-31-2015, 07:26 PM
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StainlessSteelCynic StainlessSteelCynic is offline
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Location: Western Australia
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Quote:
Originally Posted by swaghauler View Post
Salt would be a staple in food preparation. Smoking meats will only preserve food for a while. Salted beef, pork or fish will last MUCH longer.

Sugar would be important as both a food additive and a fuel. Sugar cane can produce Ethanol with a much higher energy density than corn oil can.
Wiki has this list of significant salt mining sites in Europe: -
Austria - Hallstatt and Salzkammergut.
Bosnia - Tuzla
Bulgaria - Provadiya; and Solnitsata, an ancient town believed by Bulgarian archaeologists to be the oldest in Europe and the site of a salt production facility approximately six millennia ago.
England - The "-wich towns" of Cheshire and Worcestershire.
Germany - Rheinberg, Berchtesgaden
Italy - Racalmuto, Realmonte and Petralia Soprana within the production sites managed by Italkali.
N. Ireland - Kilroot, near Carrickfergus, more than a century old and containing passages whose combined length exceeds 25 km.
Poland - Wieliczka and Bochnia, both established in the mid-13th century and still operating, mostly as museums.
Romania - Slănic (with Salina Veche, Europe's largest salt mine), Cacica, Ocnele Mari, Salina Turda, Tārgu Ocna, Ocna Sibiului and Praid.

Wiki page http://en.wikipedia.org/wiki/Salt_mining

This could make for an interesting change of pace, military operations to locate and secure salt mines.

As an aside, in the USA one of the significant salt mining sites is under Detroit, Michigan.
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