More food
As far as I see Saturdays menu will consist of
1. Pan fried conger with ruccola and tomato salad (Sanchez)
2. Salt baked chicken with various accessories (Willies)
3. Cloudberry cream? or veiled farmergirls with cloadberries (No:"tilslørte bondepiker")
Now for the wines;
I am in favour of a white wine for the fish as we would surely have a light red one for the chicken anyway.
This needs to be discussed in detail.
Hope to see many of you on the 8th. I will be there.
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