Quote:
Originally Posted by headquarters
I was wondering if anyone on the boards had tried to cookin a pit - a hole lined with stones that you fire with wood for a few hours ,and then place a parcel of meat etc in and cover with dirt to cook on the residual heat.
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Absolutely I have! I'm a New Zealander. The Maori people of New Zealand cook using a method known as the Hangi. Rather than try to describe how it is done I'll direct you to this site:
http://www.wikihow.com/Put-Down-a-Hangi . It has a pretty good description of how it is done. Take it from me, food cooked this way tastes great!