Here is a method of storing RAW eggs for winter use.
https://youtu.be/bTlcCvvUjl0
You would add one ounce of HYDRATED LIME (by weight) to a quart of clean water. Then just add clean BUT UNWASHED eggs to this solution and cover to prevent evaporation & dirt or bug intrusion into the container of lime water. For those using the Food Contamination Table, you would start checks at
EIGHT MONTHS and check each month thereafter for spoilage.
Swag