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(Pretty big drift from the Texas deserts so I gave it a new thread -kato13)
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I worked with an Australian guy a few years back who hit a 'roo on his way home one night. He may also have consumed a few ales before he left. After he hit the roo he was somewhat annoyed at the damage to his car at which point he got out and started punching it, which is when he discovered it had only been stunned. It reared up and hit him, either with a kick or its tail, he wasn't too sure, and took off. He said it felt like being hit by a truck.
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I've eaten kangaroo for my evening meal every night this week. I'll be eating it again tonight. Yum.
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I would put it closer to nice lean beef. Had it a few years ago, and ostrich. Both very tasty.
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Got to be careful with roo meat though, or any wild meat for that matter.
It's usually packed full of parasites.... |
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Yes, but when the cooking process shows masses of worms, etc wriggling their way out of the meat, it sort of turns you off wanting to eat it....
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Not a problem for me either. The imported ones have to come through several controls.:cool:
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