Quote:
Originally Posted by Mohoender
You are right about that one but you don't get it by eating human flesh. You get it if you eat viscera (Intestin, heart, brain...). Therefore, you take a risk only if you plan to make haggis from human livestocks  .
http://www.ninds.nih.gov/disorders/kuru/kuru.htm |
As the rules said, only 30% must be considered edible...
