Quote:
Originally Posted by Matt W
Good point. I think there'd be pumps. This is part of the infrastructure of an airstrip, so there should be some pumps for dealing with fires if nothing else. Or would it be simpler if the water tank was on the fourth floor?
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From a weight perspective I would keep it a small tank on the fourth and the main tank in the basement. The small tanks can be filled from the same run off as the main and I guess the sewage could run parallel. I just didn't see the need for serious plumbing spanning several floors if they were trying to make this as simple as possible.
I saw the kitchen but you answered the question I meant to ask about meals. Mess rather than food prep.