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T2K Cuisine - Food in the aftermath
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05-09-2010, 03:19 PM
Nowhere Man 1966
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Join Date: Sep 2008
Location: Tiltonsville, OH
Posts: 339
Quote:
Originally Posted by
Webstral
To spice up any dish, add salt and fresh-ground people.
Webstral
Long pork on rye!! Hold the Mayo!!!
Chuck
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