[Mock26]

Originally Posted by jester

Yes, there are several ways. One can use a "dutch over" or similiar cast iron vessels, this is also done with hot coals. Some scout masters with a troop i work with can even bake with this method.

A person can also use crockery for cooking.

And of course using tin foil which is common, wet burlap or banana leaves.

And then of course you calso use flat stones to cook on as well.

I have had pig, fish, clams, oysters, chicken, potatoes, onions, carrots and corn cooked in this manner.

My grandfather also had a method of cooking birds, wrap them in mud/clay and cook until it drys and wait then serve. I think he picked it up durring his travels in China in the 30s.

Really alot of it is like cooking in a slow cooker, long slow low heat.

When I was a Scout Master I did a lot of cooking of various items packed in clay. There really is not much that you cannot cook in this way. It is especially great for baked potatoes.