10-11-2010, 08:05 PM
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Registered User
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Join Date: Dec 2008
Location: North San Francisco Bay
Posts: 1,688
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Quote:
Originally Posted by dragoon500ly
The next morning, we found out what I had shot. I had nailed a boar, with a 105mm training HEAT round, 150 meters from the tank.
Yup! I had killed my pig, gutted and skinned it and cooked and served it all over the range!
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Nice shootin', Tex!
Webstral
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