Quote:
Originally Posted by mikeo80
Pepper, corriander, sage, saffron and other oriental and indian spices would disappear.
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Any herb or spice that can be cultivated by a backyard gardener would likely remain on the menu, since they're likely to already be cultivated locally in most environments anyway. Cinnamon would likely be a memory most place, but coriander/cilantro and sage would be unlikely to disappear. In a lot of temperate parts of the world where common herbs are not native, they'd likely become pretty well established invasive species if human cultivation ceased (in some cases they already are).