As an Adjunct, knives have to be almost continually sharpened -- certainly after any heavy use. And some knives get to the point where they basically have to be discarded, because the sharpening wears the blade back to the part of the metal that won't take an edge (some brands of Swiss Army Knives are like this -- always buy the genuine!
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I'm guided by the beauty of our weapons... First We Take Manhattan, Jennifer Warnes
Entirely too much T2K stuff here: www.pmulcahy.com
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