Quote:
Originally Posted by Targan
Best wishes to you all from the Land Down Under on your Thanksgiving celebrations. Snake, please elucidate on these "bacon-roasted Brussels sprouts". I'm a big fan of the Brussels sprout and those sound delicious.
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So, it's basically Brussels sprouts, with the first layer peeled off then quartered. You spread them out on a cookie sheet, drizzle them liberally with bacon fat, sprinkle with salt & pepper and stick them in the oven on 400°F (sorry I don't have the °C conversion handy) adjusted for altitude and desired crispness. Alternately, you can save the first layer of leaves and throw them afterwards in the same way and make chips. Pretty damn tasty.
And, as far as I know, all the San Francisco area refineries here are still standing and operational.