[jester]

It happens all the time with us as they tweak security features.

MC and Navy and DOD sites are even blocked at work....which is funny since that's where we work! WTF!


As for animal processing and usable food.

I would think it depends on the work you wish to go through to prepare items. And, cultural norms.

As they say about hogs, "You can eat everything but the squeal."

As for cattle, the same could go for it as well. Boil the skin down and slow cook it. Break the bones for marrow, then boil them for the collagen and turn them into a jelly....various organs if cooked right away. I can see you using almost all.

Chicken and other fowl, remember some Asian cultures will use what we throw away, like the beaks and feet. Once we get away from our normal cultural fears or look outside the box and try their methods of cooking.

Remember, a lot of western food would have people from other cultures disguisted. Such things as "sausage, cheese, milk, headcheese, blood sausage/bread/soup, eyeball soup, scrapple American Hotdogs or US MREs even.

Eating and what one chooses to eat is often mind over matter, with phobias placed on us through our cultures and upbringing.