Quote:
Originally Posted by headquarters
should be untried I say - I would no doubt try it if I could get it .And I do not believe that a little garbage in their diet is such a bad thing -look at hogs - some get the peelings,leftovers and whatnot every day before they grace our platters as bacon.
How did it taste ? ( like its seasoning maybe - but I gotta ask -is it like chicken ? )
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ROTFLMAO.. nope not like chicken. Best I can describe it is like wild rabbit or squirrel (other rodents I've eaten) in texture at least. It was cooked/brazed over wood fire, so was smokey.. and a bit of salt added. Not really bad..
Most of what people do not want to eat or even try is all psychological.. mind over matter.. get it out of the mind it don't matter.