[Sanchez]

Now, after the cheese fiasco at last session (enjoyable yes, but I admit I somehow overestimated the finesse of the audience), we should perhaps settle for something easier consumable and more traditional.

I have in the later years taken a liking for white wines, and I would very much like to prepare a meal that will complement a nice white wine. This session held almost at the lightest day of the year only reinforce my belief that this is the correct choice of drink.
I have two reciepies that are both tried and tested and should work fine with white wine. This is merely a suggestion and I would wery much like to hear your relipes and perhaps even better suggestions.

Proposition 1:
Tenderloin of pork baked with bacon, served with potatoes broth-sauce and a salad.

Proposition 2:
Salt baked chicken with rosemary and thyme, potatoes, creamy sauce and salad.

What do you think?

Ps: This time I must insist on a split bill. My current status as an unemployed man doesn't allow me to pay for the whole party unfortunately. However, given the quality of the food, the price for each should be modest.