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Old 02-27-2009, 02:49 PM
Littlearmies Littlearmies is offline
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Join Date: Oct 2008
Posts: 108

I've just been reading a book called "Salt: A World History" by Mark Kaplansky which, despite it's rather anorak subject title is fascinating - it has recipes for salting and using salt and making salt. I rather think that salt producing areas would become rather valuable locations for trade and settlement. I'd recommend it to anyone.

You can also pick up lovely tidbits like where the word "salacious" comes from!
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