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Old 01-23-2011, 01:52 AM
dragoon500ly dragoon500ly is offline
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Location: East Tennessee, USA
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Even in the old glory days of the horse cavalry, there was a lot of marching on foot. A typical day of movement would start with a fast walk for the first hour, followed by a 15-min break to let the horses catch thier breath while the riders checked loads (even as little as 2-3 pounds extra on one side can injure a horse!) and checked girths.

Second hour might be done at a slow canter, just to get the horses muscles working, followed by another short halt to check loads.

Third hour might start with the horses being led at a military pace, followed by another halt and another hour at a fast walk.

Noon would see the horses unsaddled (to allow their backs to dry), a feeding of a small ration of grain and then allowed to graze for an hour. Then back into the saddle to repeat the cycle of walk, trot, march, walk. The cavalry would sometimes through in a fast canter for an hour to make up time, but by using this pattern, the cavalry can cover about 40 miles a day.

The key to all of this is to insure that the horses get plenty of grain and grazing and clean water. Now you see why when armies depended on horses that campaigns were normally fought in the summer/fall seasons.

While grain is essential, the US Cavalry also used an old Native American trick to get a little extra oomph out of their horses. They fed them meat.

Yes, meat. And yes, I am well aware that horses do not eat meat, exactly. What was done was to make up little balls of dried meat (no larger than your thumb), no more than a handful of pellets to a pound of grain and let the horses eat. It was never intended for long term use, but when speed was essential....it helped give the animal extra energy.
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