Quote:
Originally Posted by Sanchez
Bubbely wine for the fish sounds radical and expreimental.
I was initially thinking of whites wines e.g. Rielsing-Trocken or a dry Chardonnay. If white wines are not appreciated we could go for wit beer.
These are tried and tested choices to white fish and are recommended by me.
I'm no expert when it comes to bubbely wine. If someone are, I'll take their advice...
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bubbly rules - but i have a very nice one from Leitz (riesling)