Thread: Fishing
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Old 02-17-2009, 04:08 AM
jester jester is offline
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Join Date: Sep 2008
Location: Equaly at home in the water, the mountains and the desert.
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Leg Breaker and Targan;

We must weigh the whole living in a nuked city in a post nuke work and eating muscles that are filter feeders that have been exposed to contaminants. Sorry guys, but I am laughing right now and its not just the bourbon. Kinda like when I was in and the hippie health freaks were protesting Marlboro from giving us free smokes. Yeah smokes can kill you but being in a combat zone where lead is slung your way is alot more unhealthy. Which would you rather go out by?

And another thing to consider, what is the live of a muscle? Most of the ones who would have had a signifigant exposure to the massive polutants and toxins durring the war and immeidatly after would have died at the end of their life cycle falling to the bottom of the river/bay. A newly farmed crop would be less dangerous and you would only have to worry about recent contaminants. Since its best to do it in a bay with tidal activity or river alot of the polutants would have moved on. Not all but most. And the risk would be no more than breathing the air or going outside in the region a few months or years after a strike.

As for a lack of sailing ability.

There are ALOT of weekend sailors who are pretty good. And a good number of sailboats in the 30+ foot class in the area. <Hell they have ALOT for sale on EBAY most of the time, much cheaper than here in Cali> Those would be the ones I would bet would have the lucratrive trade of going fishing I would say 1000 to 1200 25 foot or better who could make it a decent distance to fishing areas. And of course carry enough netting and have enough cargo capacity for a worthwhile catch.


There is something else to consider, in many areas regular fish still have contaminants of mercury and DDT and other pesticides in their systems, it is usualy the predatory fish though. I know in my area they have warning that localy caught fish a person should not eat more than two meals of fish a month if the fish are from local waters. So, how long are people to wait? And if they are starving and there is little other option? Really what does it matter?
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