Quote:
Originally Posted by WallShadow
My wife and I took a canning and preserving class presented by the Penn State Agricultural Extension, and their take on the matter was one lid, one use. If there's a reuseable form of lid, they didn't mention it.
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I've never used them either. I knew they existed because I've seen ads for them. I Pressure Can just like Mom and Grandma taught me to as a kid. If it's not broken, I don't fix it.