Quote:
Originally Posted by Mohoender
I didn't know about the sparkling wine but I love your beers and your regular wines. At least, when I was in US I had something good and not too expensive to drink.  At the time for the sparkling wine I was mostly drinking cava made in Catalunya. 
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And probably produced in my own Village, Sant SadurnÃ*. I'm happy to read it, Mo. Nearly everyone in my village earns their live (direcly or indirectly) with the Cava. My mother works in a winery, my faher is an enologist (and a very good one, IMHO), my father-in-law produce his own cava, my uncle transport wine in his truck...Even the electrical diagrams that I'm about to finish are for an important cava producer (Freixenet). Now that the grape harvest is nearly finished everything will go back to normality for a time. It's always a happy period of hard work and intense activity. My region in all its fullness and vitality.