SEASON 8 - The Grand Opening

[Sanchez]

I belive all of those should work for me

[FMDeCorba]

4th of May, ok I guess

The other dates are a little too close to exam deadlines for comfort for my part..

[Rupert Willies]

My son is performing in "the Battle of the Dream" at Kilden theatre on the 16th. He's dancing his part as an imprisoned bad guy, who happens to be a break dancer. I need to be there and support him, and will therefore not be able to attend the Grand opening. Sorry guys

[headquarters]

coming over the 15 will be arriving around 1830 in GPs pad

leaving 17 around 1300 hrs.

looking forward to see those of you who can make it.

to the rest - we will catch up next time.

HQ

[headquarters]

this thread started 14 of december 2011. date of first post.

Here we are only 6 months later and already we have a date!!

Sadly we didnt have time to plan so that everybody could attend - but oh well. If only we had a little more time to plan we could have made it.

[headquarters]

Originally Posted by headquarters

coming over the 15 will be arriving around 1830 in GPs pad

leaving 17 around 1300 hrs.

looking forward to see those of you who can make it.

to the rest - we will catch up next time.

HQ

OK guys.

Strap in

Tune out

alertstatus high

get down

lock and load


Will try to deliever the goods from fri 15 at app 2000 hrs until saturday 16 until 0300 hrs.

end transmission

[Sanchez]

Now, after the cheese fiasco at last session (enjoyable yes, but I admit I somehow overestimated the finesse of the audience), we should perhaps settle for something easier consumable and more traditional.

I have in the later years taken a liking for white wines, and I would very much like to prepare a meal that will complement a nice white wine. This session held almost at the lightest day of the year only reinforce my belief that this is the correct choice of drink.
I have two reciepies that are both tried and tested and should work fine with white wine. This is merely a suggestion and I would wery much like to hear your relipes and perhaps even better suggestions.

Proposition 1:
Tenderloin of pork baked with bacon, served with potatoes broth-sauce and a salad.

Proposition 2:
Salt baked chicken with rosemary and thyme, potatoes, creamy sauce and salad.

What do you think?

Ps: This time I must insist on a split bill. My current status as an unemployed man doesn't allow me to pay for the whole party unfortunately. However, given the quality of the food, the price for each should be modest.

[FMDeCorba]

The cheesefest was no fiasco - just a new experience We were simply too hungry to behave properly I suspect.

Tenderloin sounds very nice indeed - but won´t you be occupied in the kitchen for hours preparing all this?