T2K Cuisine - Food in the aftermath

[.45cultist]

Originally Posted by headquarters

I have seen in movies and read about people that have human flesh in their diet :
they may develop some sort of neural problem leading to shaking hands,jitters etc .

can anyone confirm this ?

( See book of Eli where this is what Denzel Washington notices about the elderly cannibal couple who have them over for tea)

JKD, can't spell the "K" part, is when prions create holes in the brain.

[.45cultist]

T2013's E-teams reminded me of the Civil War's foragers.

[pmulcahy11b]

Originally Posted by .45cultist

T2013's E-teams reminded me of the Civil War's foragers.

They were called bummers.

[Targan]

Originally Posted by .45cultist

JKD, can't spell the "K" part, is when prions create holes in the brain.

Creutzfeldt-Jakob disease. Very similar to mad cow disease. It's sometimes still found in the highlands of New Guinea, where the locals call it Kuru.

[.45cultist]

Originally Posted by Targan

Creutzfeldt-Jakob disease. Very similar to mad cow disease. It's sometimes still found in the highlands of New Guinea, where the locals call it Kuru.

That's it! Boy I mangled the name on that. I'd stick with stretching livestock meat and veggies out by soups and stews. A drum, pork and poultry for "hobo stew".

[swaghauler]

I'm lucky. I live in the North East near the Allegheny National Forest. I have access to:
Elk
Bear
Bobcat
Deer
Feral Hogs
Fish
Groundhogs
Muskrat (known as Marsh Rabbit in the south)
Opossum
Rabbit
Raccoon
Squirrels
Wild Turkey
Water Fowl
and any other number of wild animals or remaining domestic livestock to hunt. We also have access to several vegetable sources that have already been listed by the rest of you.