Rations

[rcaf_777]

Originally Posted by CDAT

When I deployed in 2003 we spent the first eight months eating nothing but MRE's, then the cooks finally set up the MKT's for the next couple, after that they had mess halls built. We were a separate battalion (Core Wheeled) and had one MKT per company, at that time there were only two units like mine in the US Army, so not sure if we were a hold over TOE, or what. As for the Plates, mugs and that each soldier had there personal mess kit and canteen cup (not that we used them we used disposable at the MKT, and they had stuff at the mess hall).

Mess Kits need to cleaned

http://www.seabeecook.com/equipment/...ne_messkit.htm


http://www.seabeecook.com/sanitation/field/tips.htm