I'm going to have a go at garlic, too. I thoroughly enjoyed the results of my first attempt at back yard garlic. The garlic was so incredibly flavorful that a single clove of backyard garlic was as potent as a half-dozen store-bought cloves. The complexity of the back yard garlic flavor compared to store-bought variety was beyond comparison.
__________________
“We’re not innovating. We’re selectively imitating.” June Bernstein, Acting President of the University of Arizona in Tucson, November 15, 1998.
|