That should come from jet lag but I find you slow to come in defense of your beers and they are some great ones indeed. For my part, I enjoy the Hobgoblin.
Quote:
Originally Posted by Caradhras
Simply, British ALE is not the sparkling pale yellow lager that is best served cold, but a dark heavy brew more suited to our cooler climes. There is a huge variety of types and flavours which are monitored by the Campaign For Real Ale (CAMRA).
http://en.wikipedia.org/wiki/Real_ale#Real_ale
|
Now I understand why there are so many british around my place between july 28th and august 12th (they can't enjoy their beer at home during the 15 days long british summer

). Then, I see two weak points about these heavy dark brew:
- If you don't pay enough attention you can confuse them for your meal.

- You get a stomach ache long before you even start to get dizzy.