S06 e04 " a dark and bloody trail part ii - endgame "

[Rupert Willies]

Yarr, Scallywags and landlubbers!

Time:
I have no plans for January, and will most likely be able to play whenever.

Place:
I would love to play at Chateau d'DeCorba, but any ample lodging will do. The Generals once-again-batchelor pad is a winner, if winning is stepping in dog shit to prevent frostbite.. just kidding. I sleep like a newborn babe on your sofa, Gen. Pain!

Batchelor chow:
I can certainly whip up something, if a minimum of kitchen utensils can be made available. General Pains kitchen is surprisingly well equipped for a man that cooks so little.


I suggest the following menu:
Tomato salade bruscetta or a rerun of this summer's sashimi for hors d'œuvres
Salt baked chicken with mushrooms, asparagus and mashed potatoes (rotstappe)
For dessert Cloudberry cream

[headquarters]

menu for saturday acknowledged.Always wanted to do one of those saltbaked poultry things.

GPs place is preferred due to various travel arrangements.


Waddayamean bachelor ?

Old lady split?

Originally Posted by Rupert Willies

Yarr, Scallywags and landlubbers!

Time:
I have no plans for January, and will most likely be able to play whenever.

Place:
I would love to play at Chateau d'DeCorba, but any ample lodging will do. The Generals once-again-batchelor pad is a winner, if winning is stepping in dog shit to prevent frostbite.. just kidding. I sleep like a newborn babe on your sofa, Gen. Pain!

Batchelor chow:
I can certainly whip up something, if a minimum of kitchen utensils can be made available. General Pains kitchen is surprisingly well equipped for a man that cooks so little.


I suggest the following menu:
Tomato salade bruscetta or a rerun of this summer's sashimi for hors d'œuvres
Salt baked chicken with mushrooms, asparagus and mashed potatoes (rotstappe)
For dessert Cloudberry cream

[Rupert Willies]

Ah... noes, sorry for that misunderstanding. I was merely referring to his x-married status. Of course, he's not a proper bachelor, all the while he's still going steady with GF 2.0.

I just find it cooler to be a bachelor-chow eating bachelor.

[Rupert Willies]

By the way HQ; I met a man called Alexander yesterday, and he was your spitting image. Some years older, and he sort of looked more like RichARRRd. He's tall like you, has the same gun fetish you do, and even has the same laugh as you, Could he be your un-identical, time warped twin?

[headquarters]

Originally Posted by Rupert Willies

By the way HQ; I met a man called Alexander yesterday, and he was your spitting image. Some years older, and he sort of looked more like RichARRRd. He's tall like you, has the same gun fetish you do, and even has the same laugh as you, Could he be your un-identical, time warped twin?

The Galaxy patrols time/space continium dept. has finally caught up with my interdimensional super villain plot to simultaneously lead two suburban- mundane-chained- to- the- computer- desk -in- the- office- by- the- payslip-everyday-average-guy- lives

For the record- Alexanders gun nut module doesnt have the useless but cool looking fetish.

Since we have a rift in the time/space continium anyways, would you mind asking Alex to hand in the Blockbuster movies I rented when living in our parallell dimension? I am sure he will be teleported back shortly. The late fines are mounting up and fed ex dont do interdimensional delivery.

he.

If he played RPGs -now that would be quite uncanny.. that would make us individual the same way Zebras in a herd are .

[Sanchez]

I killed a conger during my summer holiday.
Most of it have already been eaten, but I have something left in my freezer. Probably enough for a dinner for 3 guys.

Conger is very nice fat white flesh similar to monkfish, but a little bit different.

I have never tried it as sashimi, only fried in butter and oven baked (both dished were highly succesful). It could perhaps be an alternative to salmon in the above proposed menu. The filets are unfortunately not cut by a shushi chef, but by me and are rather crude. However they are quite thick and can be used for a variety of dishes.

It would be a good opportunity for you guys to eat a somewhat unaccesible animal.

Does this seem interesting?

[headquarters]

fry it up buddy!

Originally Posted by Sanchez

I killed a conger during my summer holiday.
Most of it have already been eaten, but I have something left in my freezer. Probably enough for a dinner for 3 guys.

Conger is very nice fat white flesh similar to monkfish, but a little bit different.

I have never tried it as sashimi, only fried in butter and oven baked (both dished were highly succesful). It could perhaps be an alternative to salmon in the above proposed menu. The filets are unfortunately not cut by a shushi chef, but by me and are rather crude. However they are quite thick and can be used for a variety of dishes.

It would be a good opportunity for you guys to eat a somewhat unaccesible animal.

Does this seem interesting?

[Rupert Willies]

Now there is something. Maybe we could poach it in some fine olive oil?

Originally Posted by Sanchez

I killed a conger during my summer holiday.
Most of it have already been eaten, but I have something left in my freezer. Probably enough for a dinner for 3 guys.

Conger is very nice fat white flesh similar to monkfish, but a little bit different.

I have never tried it as sashimi, only fried in butter and oven baked (both dished were highly succesful). It could perhaps be an alternative to salmon in the above proposed menu. The filets are unfortunately not cut by a shushi chef, but by me and are rather crude. However they are quite thick and can be used for a variety of dishes.

It would be a good opportunity for you guys to eat a somewhat unaccesible animal.

Does this seem interesting?