T2K Cuisine - Food in the aftermath

[kato13]

In response to the question, the simplest answer is "whatever they could get their hands on".

In areas with European agricultural influence (Americas, Europe, Some of Africa) i would expect the staples to be grain based gruel, bread and beer. Asia would, as always, focus on rice. Each would be supplemented with what ever vegetable and meat protein they could find locally, including insects and rats.