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#1
02-02-2009, 06:35 AM
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Here in Australia before there was electricity in all houses there were three methods that were popular for keeping food cool in the absence of a fridge - ice boxes (the ice man would come around with a cart and deliver blocks of ice daily), Coolgardie safes (a primative fridge that used evaporation via water trickling over pieces of cloth) and kerosene-powered friges.
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